Page 430 - Learn about the simple foods found in any grocerystore that:
Page 433 - Find out the nutrition tricks a Norwegian endocrinologist used to help many of his 18,000 patientscompletely come off insulin and other diabetes medicationsand how you too can apply these same methods to fight your diabetes. All using regular foods found right in your grocery store.
Page 400 - The exact foods and the portions to eat them in that have been shown to completely eliminate neuropathy pain in 81% of patients. Proven in a study at Loma Linda University in California.
Page 382 - Learn how you can safely lower your cholesterollevels by 25-30% without using prescription drugs.
Page 103 - We reveal the absolutely mind blowing, scientifically proven methods that have been shown to help people lower their chance of dying from all causes by 43%. No need for drugs, pills, injections, shakes, powders or crazy diets.
Page 48 - The reason why most people are always hungry, and the simple step you can take to reduce your food cravings to almost nothing.
Page 177 - How the FDA (American Food and Drug Administration) prohibited the sale of natural treatments even though they knew those remedies could save thousands of lives.
Page 32 - Learn how high fructose corn syrup HFCS is making you gain weight and causing serious health detriments and why you need to avoid this sugar for your own good.
Page 183 - See how drug studies are specifically structured to get the positive results pharmaceutical companies want. Things like using younger, healthier people in studies for drugs that will be sold to older people.
Page 109 - Learn which foods and additives are causing thyroid imbalance and how you can easily improve your thyroid function by adding this mineral to your diet. “...Japanese women, who have one of the lowest breast cancer rates in the world, ingest this mineral...”
Page 75 - Simple methods showing you how you can eat less and feel fuller.
Page 22 - This ingredient in bread is now being linked to countless diseases including cancer!
Page 31 - How a single teaspoon of sugar lowers your immune system by up to 50% for 24 hours. This makes you more suceptible to the flu, colds, and other infections.
Page 43 - People who eat this common sweetener showed enlarged livers, kidneys, and shrunken thymus glands.
Page 49 - Why milk may actually be causing osteoporosis and other terrible health consequences. And learn the shocking truth about todays factory produced milk that has traces of up to 80 different antibiotics, growth hormones and animal pus. We also show you the top healthy alternatives.
Page 63 - Discover how diet soda and other 'diet' products actually cause you to gain weight, spike blood sugar and are dangerous for your health.
Page 298 - Discover the exact step by step solution that helped 96% of patients completely end the need for insulin medication, proven at the University of Kentucky and the Veterans Affairs Medical Center.
Page 430 - Shocking scientific findings that discovered which foods when eaten in the right amounts work nearly two times better than Metformin; the leading diabetes drug at normalizing blood sugar! The people following these methods don't need to take any more drugs or inject insulin. Proven in a study from the George Washington School of Medicine.
Page 81 - See how a certain food that 85% of the world eats on a daily basis spikes blood sugar, increases inflammation, makes your diabetes worse, and has been shown to raise the risk of diabetes in healthy people by 170%!
Page 402 - Discover the truth about a spice that you probably have in your kitchen cabinet right now and how it increases glucose metabolism twenty-fold! Thereby lowering blood sugar and helping stop diabetes.
Page 380 - See the exact foods scientists discovered that can lower your risk of dying from cancer by 67%
Page 380 - Learn the secret thousands have used to normalize blood pressure. People with high blood pressure were able to lower it by over 38% without using drugs or pills!
Page 326 - Find out how people increased their longevity by at least 50% (live 50% longer) and lower incidences of most diseases by taking a few vitamins, as proven by numerous studies across the world.
Page 62 - Learn which foods you can munch on all day without gaining weight and which so called "healthy" foods you have to stay far away from.
Page 250 - Learn why counting calories is completely unnecessary, and how you can lose weight without worrying about counting anything!
Page 311 - Knowing how keeping your body’s PH level normalized is your key to preventing most diseases (cardiovascular, diabetes, cancer, hormone imbalance, immune deficiency, kidney problems, headaches, etc.). Learn a simple method to test your body’s PH level and how you can easily keep it within safe levels.
Page 327 - Find out what vitamins can replace a bad or improper diet and which vitamins are needed to stay healthy and rid your body of disease. You will learn why “dieting” is not the answer to your health or weight loss problems and may actually be doing you more harm!
Page 50 - How you can strengthen your immune system by changing a few things in your diet.
Page 25 - Find out how Splenda/NutraSweet and other so called healthy zero calorie sweeteners in drinks actually make you pack on the pounds. Discover how these sweeteners trick your brain, hinder your body’s ability to estimate caloric intake, and make you gain weight
Page 41 - This toxic food additive has been linked to overstimulating your nervous system causing headaches, anxiety, seizures, joint pain, and depression.
Page 47 - Learn to distinguish between healthy fats and unhealthy fats. Omega 3, omega 6, saturated fats, unsaturated fats - which are healthy, and which do you need to stay away from.
Page 61 - Find out the truth about protein, energy and meal replacement bars that the industry does not want you to know about. Loaded with dangerous fillers, preservatives, colors and sweeteners.
Page 86 - We show you the truth about so called "healthy" butter alternatives like margarine that are nothing but synthetic lab made chemicals and have been linked to cancer.
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http://spectrum.diabetesjournals.org/content/25/1/38.full and http://www.ncbi.nlm.nih.gov/pubmed/19766762?dopt=Abstract
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