Spinach Salad with Blackberries and Almonds

Spinach Salad with Blackberries and Almonds

This unusual combination of sweet blackberries and crunchy almonds will have you hooked on first bite and provide a good dose of alkalizing power at the same time.


  • 1/4 cup olive oil
  • 3 Tablespoons raspberry vinegar
  • Pinch of sea salt and pepper to taste
  • 8 cups baby spinach, washed and dried
  • 1 pint fresh blackberries
  • 1/2 cup sliced almonds


  1. In a small bowl whisk together olive oil, vinegar, salt and pepper. Place spinach in a large bowl. Pour dressing over, toss well to coat, and transfer to a large platter or individual plates.
  2. Distribute blackberries and almonds evenly over spinach and serve.

Serves 4

Leave a Reply

Your email address will not be published. Required fields are marked *